Little Applegate Rack of Lamb



You can find a lot of fancier recipes for rack of lamb, but this one will give you the unadulerated, lovely taste of Soay meat with almost no work.

The only way to ruin this recipe is to overcook the lamb. If you do not have the chime bone removed, you will have a devil of a time cutting apart the individual chops after the meat cooks, but you can always try to just cut out the meat sideways, like a beef loin -- messy but at least you get to eat the yummy lamb.

Bon appétit!