Lamb Marbles

Adapted from a recipe for "cocktail marbles" in Madame Benoit's Lamb Cookbook



These little meat balls are a great appetizer, and also taste just lovely over a bed of rice or buttered noodles.

Note: The first time I made these, I did not have any plum sauce in the house, so I used a delicious Indonesian sweet soy sauce instead. The brand I 've been able to find in Oregon is called ABC Kecap Manis, highly recommended for all sorts of things, usually Asian cooking but it marries nicely with the sweet taste of Soay sheep meat.

Bon appétit!