Moroccan Lamb

Tasty lamb stew spiced with sweet dried fruit and tart cilantro and lime juice.

This recipe was given to me by one of our meat customers, Mary Johnson, who adapted it from Martha S. Mary is equally skilled in the kitchen and behind a camera. She also shared with us a picture of one of our fetching little greyish-brown lambs, that we feature elsewhere on the website.



Serves 4 (original recipe, not with Priscilla's extra apricots)

Serve with couscous if desired. Garnish with more cilantro.

Mary provides the following per serving (without the couscous) nutrition information, which I suspect she got from Martha S: 371 calories, 13.3 grams fat, 31.9 grams protein, 33.1 grams carbohydrates, 4.6 grams fiber

Bon appétit!