Lamb Bone Soup

A great way to use the bone you cut out of the leg roast, either before or after cooking the roast



You may have noticed the amounts are pretty squishy in this recipe. What matters is the combination of ingredients, but the recipe can be ramped up or down on the proportions of beans to broth, how much garlic, how much curry powder. And it is truly wonderful if some cooked ground lamb or some chunks of lamb stew meat are added to the mix!

Bon appétit!